Sustainability
Sustainable fishing methods
There are no endangered species and there are quota-regulated fisheries.
The fishermen employ the traditional pot-fishing method which minimizes the impact on the natural habitat of local shellfish allowing them to reproduce and grow in clean, untouched environement.
This is circulate economy at its best and ensures a very low carbon footprint on the products.
Rest raw materials
Our products are made from high quality rest raw material mostly from local crab processing facilities, but also from sustainable fisheries on the coast of Norway, Ireland and UK, which traditionally have been waste problem.
100% traceability
All our product can be traced back to where it's been harvested with a LOT number.
We have full transparency in all our operations.
Norwegian Transparency Act
Through our compliance with the Norwegian Transparency Act we commit to respect human rights and ethical working conditions in our supply chain and in our company.
Link to the Norwegian Transparency Act: